KATSUDON

Ingredients:
Pork Chop (used 3 chops for this recipe)
1/2 cup flour
3/4 cup breadcrumbs
1 medium sized egg beaten
salt and pepper to taste
oil for frying

For the sauce you will need:
1 medium white onion sliced
1 stalk onion leek sliced thinly
1 teaspoon brown sugar
1/4 cup soy sauce
1/2 cup mirin
1 medium sized egg beaten

Here's how:

1. Season the pork chop on both sides with salt and pepper and dredge into flour.
2. Dip pork chop in egg.
3. Dredge in bread crumbs
4. Pan fry till golden brown.
5. Set aside.
6. Simmer in low heat the mirin, soy sauce, onions, leeks and brown sugar.
7. When it starts to boil add in the egg. Swirl the pan a bit to cook the egg without breaking it.
8. In a bowl put some steaming rice, slice the pork chops and top over it. Lastly pour over the sauce and serve.

My note:
This recipe is good for 3 pork chops. I used Kikkoman soy sauce, and Mizkan Hon Mirin which I bought from SM Supermarket. Please see pictures for referrence.